• No Trans Fat
• Gluten-Free
• 100% Natural
• No GMO's
• Wheat Free

Shaymee’s Aussie Toffee May Be “Australia’s Best Kept Secret!”
Age-Old Family Recipe for Today’s Chocolate Toffee Lovers!

No hammer needed here! The new revolutionary process resulting in a softer bite, just as you would expect to find your Grandmother making for the Holidays...

Shaymee’s Aussie Toffee ®, a new line of Australian premium gourmet toffee, is out to change America’s perception of toffee, one chocolate coated buttery bite at a time.

Shaymee’s Aussie Toffee is 100% natural, and is free from GMO’s, Trans Fats, gluten, preservatives, and artificial additives. Furthermore, Aussie Toffee fits perfectly with the health conscious customer.

Shaymee’s Aussie Toffee was created from an old family secret recipe using only the best quality ingredients including a San Francisco based world renowned premium chocolate. The defining difference between Aussie Toffee and other brands is the texture, which is neither sticky nor overly crunchy. In addition, the chocolate envelopes the entire chunk of toffee with crushed almonds in the toffee.

Shaymee’s Founder/CEO, Paul Fessa, said, “Aussie Toffee is so unique in comparison to other toffees, just one taste will convince you. This is due to our meticulous candy making process, a technique that was developed by my grandmother, Mary Shaymee, generations ago. We have continued to consistently make the same handmade distinctive toffee year after year by keeping the many necessary crucial elements in place in order to give our toffee its soft crunch, despite the extra effort it takes”.

Our valued customers deserve the very best!

© 2006 Shaymee’s Aussie Toffee, a Registered Trade Mark of Shaymee’s Corporation. All rights reserved